Breakfast Sticky Buns - cooking recipe

Ingredients

1/2 c. chopped pecans
1 pkg. Rich's frozen roll dough
1/2 box butterscotch pudding mix
1/4 c. melted margarine
1/2 c. brown sugar
1 tsp. cinnamon

Preparation

Grease a 10-inch tube or Bundt pan.
Sprinkle pecans in pan. Place still frozen rolls in pan.
Sprinkle with 1/2 box of pudding mix.
Pour melted margarine over rolls.
Combine brown sugar and cinnamon and sprinkle over all.
Cover with wax paper and set in cold oven overnight.
In morning, bake at 350\u00b0 for 20 to 30 minutes.
Dump immediately.