Fruit Cobbler - cooking recipe

Ingredients

1/4 lb. butter
1 c. flour
3/4 c. milk
1 c. sugar
1 tsp. baking powder
fruit (sour red cherries, berries or peaches)

Preparation

Melt butter in baking dish.
Put all other ingredients, except fruit, in the butter; but do not mix.
Pour in fruit.
Sprinkle with sugar (about 3/4 cup).
Bake 5 minutes at 450\u00b0, then reduce to 350\u00b0 and bake 45 more minutes.