Pineapple Chiffon Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 c. hot pineapple juice
1/2 c. chopped celery
1/2 c. chopped nuts
1/3 c. mayonnaise
1 pkg. Dream Whip or 1 large container Cool Whip

Preparation

Mix the lemon jello and 1 cup hot pineapple juice, then chill until syrupy.
Add the celery, nuts, mayonnaise and Dream Whip or Cool Whip.
Put in a Pyrex dish and let set until firm. Cut in squares.