Chicken Pie - cooking recipe

Ingredients

1 chicken, cooked and deboned
1 1/2 c. broth
1 can cream of chicken soup
1 can mixed vegetables, drained
1 c. self-rising flour
1 stick margarine, melted
1 c. milk

Preparation

Use 9 x 13-inch casserole dish.
Put in chicken.
Top with vegetables.
Mix broth and cream of chicken soup.
Pour over chicken and vegetables.
Mix flour, margarine and milk; pour on top of casserole and bake at 450\u00b0 for 30 minutes.