Caribbean Potato Salad - cooking recipe

Ingredients

6 large white potatoes
4 eggs
1 (15 oz.) can Veg-All mixed vegetables, drain (save liquid)
mayonnaise
Durkee's famous sauce
salt and pepper to taste

Preparation

Boil unpeeled whole potatoes.
Boil eggs.
Drain and cool. Peel potatoes and eggs.
Cut into cubes.
Combine potatoes, eggs and drained vegetables.
Mix with equal parts mayonnaise and Durkee's famous sauce.
Add 1/4 to 1/2 reserved liquid.
Mix all. Chill before serving.