Stir-Fry Chicken Spaghetti - cooking recipe

Ingredients

vegetable cooking spray
1/4 c. diced onion
1/2 c. diced celery
1/4 c. green pepper
1 clove garlic, minced
1 (16 oz.) can tomatoes (undrained), chopped
1/4 tsp. paprika
1/4 tsp. chili powder
1/4 tsp. cumin
1/4 tsp. black pepper
1/4 tsp. red pepper
8 oz. skinned, boned, uncooked chicken breast, cut into bite-sized pieces
1 c. hot cooked vermicelli

Preparation

Coat a large skillet with cooking spray.
Place over medium-high heat until hot.
Add diced onion, celery, green pepper and garlic; saute until tender.
Stir in tomatoes, paprika, chili powder, cumin and red pepper.
Cover; reduce heat and simmer 15 minutes.
Add chicken; cover and simmer 15 minutes.
Serve over hot vermicelli.
Serves 4.