Low-Fat Lemon Cheese Bars - cooking recipe

Ingredients

1 box lite yellow cake mix
1 pkg. Butter Buds plus 1/3 c. hot water
1/2 c. Egg Beaters, divided
8 oz. Healthy Choice fat-free cream cheese
1 tsp. lemon juice
1/3 c. sugar
1/2 tsp. vanilla

Preparation

Combine dry cake mix, Butter Buds liquid and 1/4 cup Egg Beaters.
Reserve 1 cup of mixture.
Pat remaining mixture into 9 x 13-inch casserole that has been coated with Pam no-stick cooking spray.
Bake at 350\u00b0 for 15 minutes.