Stuffed Zucchini - cooking recipe

Ingredients

2 medium size zucchini
1 (8 oz.) can tomato sauce
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. oregano
1/2 tsp. basil
1/2 c. bread or cracker crumbs

Preparation

Cut ends off zucchini.
Slice in half lengthwise.
Cook in boiling water until softened.
Scoop out the centers, leaving 1/2-inch walls.
Mix zucchini centers with remaining ingredients. Mound into zucchini boats.
Bake at 350\u00b0 until hot.