Pineapple Upside-Down Cake - cooking recipe

Ingredients

6 eggs, separated
1 (8 oz.) glass sugar
1 tsp. baking powder
4 maraschino cherries
4 slices pineapple (no juice)
1 (8 oz.) glass + 2 Tbsp. flour
brown sugar

Preparation

Cover 8
x 8-inch baking dish with brown sugar 1/2 inch thick. Beat
yolks
together
with sugar until smooth.
Place pineapple over
sugar (brown).
Put 1 cherry in center of each pineapple.