Yayeg (Armenian Cucumber Salad) - cooking recipe

Ingredients
    3 cucumbers
    1/2 c. plain yogurt
    a few fresh mint leaves*
    dash of salt
Preparation
    Peel, dice and salt cucumbers.
    Set aside.
    In a small bowl, beat yogurt with a little water.
    Combine cucumbers and yogurt. Chop the mint leaves and sprinkle on top.
    Serve chilled.

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