Seven-Up Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks margarine
1/2 c. Crisco
3 tsp. lemon flavoring
5 eggs
3 c. flour
3/4 c. Seven-Up
2 tsp. vanilla

Preparation

Mix margarine and Crisco.
Blend in sugar.
Gradually add flour and eggs; mix well.
Add flavoring and blend well.
When mixture is smooth, add Seven-Up.
Mix until blended.
Bake at 325\u00b0 for 1 hour and 15 minutes.