Hot Cocoa - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. Hershey's cocoa
dash of salt
1/3 c. hot water
4 c. (1 qt.) milk
3/4 tsp. vanilla extract
sweetened whipped cream (optional)

Preparation

In
medium
saucepan,
combine\tsugar,\tcocoa and salt; blend in\twater.\tCook over medium heat, stirring constantly, until mixture
boils.
Boil
and\tstir
2 minutes.
Add milk. Stir
and heat
to serving temperature.
Do not boil.
Remove from heat; add vanilla.
Beat with rotary beater or wire whisk until foamy.