Diabetic Pound Cake - cooking recipe

Ingredients

2 c. flour
1/2 c. corn oil
2 eggs
3 large ripe bananas
1 tsp. vanilla
1 tsp. soda
1 1/2 Tbsp. liquid sugar
4 Tbsp. buttermilk
1 c. raisins
1 1/2 c. chopped nuts

Preparation

Sift flour and soda; add oil and sugar substitute.
Mix well until light.
Beat eggs; add remaining ingredients.
Beat well. Pour into tube pan.
Bake at 350\u00b0 for 60 or more minutes.