Ham And Egg Casserole - cooking recipe

Ingredients

8 slices bread, cubed
2 c. Cheddar cheese, grated
1 tsp. dry mustard
1 can cream of mushroom soup
1 lb. cooked ham, cubed
4 eggs, beaten
3 c. milk

Preparation

Place bread cubes in bottom of 9 x 13-inch pan, then add layer of cubed ham, next add layer of grated cheese, reserve 1/2 cup of cheese.
Mix eggs, mustard and 2 1/2 cups of milk.
Pour this over first mixture in pan.
Mix mushroom soup and 1/2 cup milk; pour this over egg mixture.
Sprinkle 1/2 cup cheese over top. Refrigerate overnight.
Bake at 300\u00b0 for about 90 minutes.
Don't bake too fast.
Serves 10 to 12.