Grape-Nuts Pie - cooking recipe

Ingredients

3/4 c. Grape-Nuts cereal
1/2 c. warm water
1 c. corn syrup
3 eggs, well beaten
3/4 c. sugar
1 Tbsp. butter, melted
1 tsp. vanilla
1/8 tsp. salt
9-inch unbaked pie shell

Preparation

Combine cereal and water.
Let stand until water is absorbed. Blend eggs with sugar and corn syrup, butter, vanilla and salt; fold into softened cereal. Pour into pie shell.
Bake for 50 minutes at 350\u00b0 or until puffy.
Add whipped cream if desired when served.