Rum Balls - cooking recipe

Ingredients

32 vanilla wafers
1 c. pecans
2 Tbsp. cocoa
4 Tbsp. white corn syrup
4 Tbsp. rum extract
confectioners sugar

Preparation

Blend the wafers, then the pecans in the blender.
Mix and add other ingredients.
Coat hands with confectioners sugar and roll into small balls.
Refrigerate 1 hour then roll in confectioners sugar.