Rice And Apricot Stuffing(For Duck Or Chicken) - cooking recipe

Ingredients

1/4 c. butter
1/4 c. onion, chopped
1 Tbsp. parsley, finely chopped
1 c. celery leaves and stalks
3 c. boiled rice
1 c. dried apricots, cut in thin strips
1/2 tsp. savory
salt and pepper

Preparation

Heat butter.
Add onion, parsley and celery.
Cook about 5 minutes, or until soft but not browned.
Add rice and apricots, tossing together lightly.
Season with savory and salt and pepper to taste.
Makes enough for a 5-pound chicken or duck.