Chili With Venison Burger - cooking recipe

Ingredients

2 Tbsp. oil
1 lb. ground venison (including added fat when meat was ground)
1 large onion, chopped fine
6 cloves garlic, chopped fine
2 c. tomato sauce
1/3 c. water
3 tsp. chili powder (adjust to your taste)
1 tsp. salt
1 tsp. paprika
3 lb. can kidney beans

Preparation

Fry meat, onion and garlic in oil until meat turns color.
Add remaining ingredients and simmer until thick, stirring occasionally.
This is excellent over rice.