Blackberry Jam Cake - cooking recipe

Ingredients

2 c. sugar
1 stick margarine
1 c. sweet milk
1 c. buttermilk
3 c. plain flour
1 c. pecans, chopped
1 c. seedless blackberry jam
3 eggs
1 tsp. cloves
1 tsp. cinnamon

Preparation

Mix sugar, margarine, eggs and blackberry jam.
Mix dry ingredients together.
Add to creamed mixture, alternating with sweet milk and buttermilk.
Add chopped pecans.