Strawberry Jam Bars - cooking recipe

Ingredients

2 sticks butter
2 c. unsifted flour
2 egg yolks
1 c. sugar
1 c. nuts, chopped
1 c. strawberry jam

Preparation

Cream together the butter and sugar; add egg yolks.
Gradually add flour; stir in nuts.
Divide batter.
Spread half in a 9-inch square pan.
Spread other half on waxed paper and shape into a 9-inch square.
Place in refrigerator to make handling easier. Spread jam on batter in pan.
Place refrigerated batter on top. Bake at 325\u00b0 for 55 minutes.
Cut into bars.