Rocky Roads - cooking recipe

Ingredients

1 lb. rich milk chocolate, coarsely chopped
1 c. broken pecans or walnuts
1 c. miniature marshmallows

Preparation

Melt chocolate in top of a double boiler over hot, not boiling, water.
Stir mixture until smooth.
Remove from heat; spoon half the mixture into an 8 x 8 x 2-inch foil-lined pan. Spread to edges.
Return remaining chocolate to heat.