Potato Dumplings - cooking recipe

Ingredients

4 medium size potatoes
2 c. flour
2 eggs
1 tsp. salt
1 1/2 lb. broccoli
1/4 lb. creamy Bleu cheese
1/4 c. heavy or whipping cream
2 tsp. unsalted butter
1 small clove garlic, minced
1/2 c. roughly chopped walnuts
1/4 tsp. freshly ground black pepper

Preparation

Cut the broccoli tops into flowerets.
Cut off the top 3-inches of the stems.
Peel them and cut them into thin strips, about 1 1/2-inches long.
Cook flowerets and stems, covered, in 3 inches boiling salted water until just barely tender, 4 to 5 minutes. Drain.