Thimble Cookies - cooking recipe

Ingredients

2 c. all-purpose flour
1 1/2 c. pecans
1 c. butter, softened
1/4 c. granulated sugar
1/4 c. firmly packed brown sugar

Preparation

Combine the flour and pecans in a blender or food processor. Process until pecans are very fine. In medium mixing bowl, beat butter and sugars until light and fluffy. Stir in flour mixture. Wrap dough in plastic wrap and refrigerate overnight.