Apple Mallow Yam-Yums - cooking recipe

Ingredients

2 large red apples, sliced (do not peel)
1/2 c. chopped nuts
1/2 c. brown sugar, packed
1/2 to 1 tsp. cinnamon
dash of nutmeg
2 (7 oz.) cans yams, drained (cut if in large pieces)
1/4 c. margarine
2 c. miniature marshmallows

Preparation

In a large bowl, toss apples,
nuts, sugar and spices.
In a casserole, alternate layers of yams and apples.
Dot with margarine and cover.
Bake 35 to 40 minutes.
Sprinkle with marshmallows; broil until brown.