Dump Cake - cooking recipe

Ingredients

2 cans crushed pineapple
2 cans cherry pie filling
1 box yellow or white cake mix
1 medium size bag pecan pieces
1 stick butter or margarine

Preparation

Preheat oven to 350\u00b0.
Grease 13 x 9-inch oblong pan with shortening or butter.
Open pineapple and spread on bottom of pan. Open pie filling and spread over top of pineapple.
Sprinkle cake mix over top of pie filling.
Sprinkle pecan pieces over cake mix.
Thinly slice butter or margarine over top.
Bake in 350\u00b0 oven for 55 minutes.