Quick Yeast Rolls - cooking recipe

Ingredients

2 c. all-purpose flour
1 pkg. dry yeast
1 1/4 c. milk
1/2 c. butter
1/4 c. molasses
1 1/2 tsp. salt
1 egg
1 1/4 c. whole wheat flour

Preparation

Mix 2 cups flour and yeast with a wooden spoon.
In saucepan, cook milk, butter and molasses (can use 1/4 cup sugar instead) until butter melts (not boiling).
Pour over mixture.
Add egg, beat at low speed for 3 minutes.
Beat 3 minutes at high speed. Remove from mixer and gradually stir in 1 1/4 cups flour.
Beat with wooden spoon until smooth.
Cover and let rise 1 hour.
Beat again 5 minutes.
Let raise 30 minutes or twice its size.
Makes 20 rolls.
Bake at 400\u00b0 for 12 minutes.