Chicken Filled Biscuits - cooking recipe

Ingredients

1 (5 oz.) can boned chicken, drained
1 (3 oz.) pkg. cream cheese with pimentos, softened
1 Tbsp. sliced green onion with tops
1 Tbsp. Worcestershire sauce
1 pkg. refrigerated biscuits (10 biscuits)

Preparation

Chop chicken; combine with cream cheese, onion and Worcestershire sauce.
On lightly floured board, roll or punch each biscuit to a 4-inch diameter or larger if preferred.
Moisten edges with water.
Place a tablespoon of chicken mixture in center of dough.
Fold up 3 sides of dough and pinch at middle to seal.
Bake on lightly greased baking sheet until golden (400\u00b0) for 8 to 10 minutes.
Serve warm.
Serve 10.