Hawaiian Chicken - cooking recipe

Ingredients

1 (3 to 4 lb.) chicken
1/2 c. diced onion
1 small can crushed pineapple
1/2 c. catsup
2 Tbsp. dry mustard
1/3 c. vinegar
1 to 2 Tbsp. cornstarch
1 c. brown sugar
1 to 2 Tbsp. soy sauce

Preparation

Brown chicken and place in a roasting pan. In saucepan, combine all other ingredients and simmer until smooth, thick and glossy. Spoon over chicken. Cover and bake at 350\u00b0 for 1 hour.