Coconut Cream Pie - cooking recipe

Ingredients

3/4 c. sugar
1 Tbsp. cornstarch
2 c. milk
coconut
2 Tbsp. flour
3 egg yolks
1 tsp. vanilla

Preparation

Mix dry ingredients, then add milk and yolks.
Cook and stir constantly over medium heat until thick.
Add vanilla and coconut. Pour in baked pie shell and cover with meringue.