Ritz Torte - cooking recipe

Ingredients

3 egg whites
1 c. sugar
21 Ritz crackers, crushed fine
1 c. chopped nuts
1/2 pt. whipping cream
1 Hershey bar
1 tsp. vanilla
1 tsp. baking powder

Preparation

Beat egg whites stiff.
Add sugar, crackers, baking powder and nuts.
Pour into a 10 x 10-inch or 8 x 8-inch pan.
Bake 25 minutes at 350\u00b0.
When cold, whip cream, sugar and vanilla. Spread over cold torte.
Top with Hershey's shavings and refrigerate overnight.