"Big Boy" Strawberry Pie - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. cornstarch
1 1/2 c. water
1 (3 oz.) pkg. strawberry jello
1 qt. fresh strawberries
1 (8 or 9-inch) baked pie shell

Preparation

Mix sugar, cornstarch and water in pan over medium heat, stirring constantly until thick and clear.
Remove from heat and add jello.
Stir until dissolved.
Cool in refrigerator about 10 minutes.
Don't let it thicken.
Prepare the strawberries and put them in pie shell.
Pour the mixture over the berries (you'll have some leftover) and let set.
Serve with whipped cream.