Connecticut Beef Dinner - cooking recipe

Ingredients

2 Tbsp. shortening
2 lb. beef stew meat, cut in 1-inch cubes
2 large onions, sliced
1 c. water
2 large potatoes
1 can cream of mushroom soup (condensed)
1 c. sour cream
1 1/4 c. milk
1 tsp. salt
1/4 tsp. pepper
1 c. Cheddar cheese
1 1/4 c. Wheaties, crushed

Preparation

Melt shortening in large skillet.
Cook and stir meat and onion in shortening until meat is brown and onion is tender.
Add water; heat to boiling. Reduce heat, cover and simmer 50 minutes.