Hershey'S Prize Chocolate Cake - cooking recipe

Ingredients

1/4 c. butter
1/4 c. shortening
2 c. sugar
1 tsp. vanilla
2 eggs
3/4 tsp. baking soda
3/4 c. Hershey's cocoa
1 3/4 c. unsifted all-purpose flour
1/8 tsp. salt
1 3/4 c. milk

Preparation

Generously grease and flour two 9-inch round cake pans.
Cream butter, shortening, sugar and vanilla until light and fluffy. Blend in eggs.