Hot Spiced Tea - cooking recipe

Ingredients

1 (9 oz.) jar instant Tang
1/2 c. sugar
1/2 c. instant tea
1/2 tsp. cinnamon
1/2 tsp. ground cloves
dash of salt

Preparation

Mix all of the ingredients.
Store in a tightly air sealed container.
When ready to serve, add 1 to 2 teaspoons of mix to a cup of boiling water.