Bacardi Rum Cake - cooking recipe

Ingredients

1 c. chopped pecans or walnuts
1 large pkg. yellow cake mix
1 (3 3/4 oz.) jello vanilla instant pudding
4 eggs
1/2 c. cold water
1/2 c. Wesson oil
1/2 c. Bacardi dark rum

Preparation

Preheat oven to 325\u00b0.
Grease and flour 10-inch tube pan or Bundt pan.
Sprinkle nuts over bottom of pan.