German Apple Cake - cooking recipe

Ingredients

5 baking or cooking apples
5 Tbsp. sugar
2 tsp. ground cinnamon
3 c. unsifted all-purpose flour
2 1/2 c. sugar
1/2 tsp. salt
4 eggs
1 c. vegetable oil
2 tsp. vanilla extract
1/3 c. orange juice
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 1/2 c. confectioners sugar
2 Tbsp. soft butter
1 1/2 tsp. vanilla extract
1 to 2 Tbsp. water

Preparation

Grease and flour a 10-inch tube or Bundt pan.
Preheat oven to 350\u00b0.
Peel apples, core and thinly slice.
In bowl toss apples with 5 tablespoons sugar and 2 teaspoons cinnamon.
Set aside.