Custard Pie - cooking recipe

Ingredients

14 large marshmallows
2 c. milk
3 beaten eggs
1 1/4 tsp. vanilla
1/4 tsp. salt
1 (9-inch) pie shell
1/4 tsp. nutmeg

Preparation

Heat marshmallows and milk until marshmallows are melted. Cool.
Blend in eggs, vanilla and salt.
Pour into unbaked pie shell.
Sprinkle nutmeg over top.
Bake about 50 minutes in 450\u00b0 oven.