Cocoa Cheesecake Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker pie shell
2 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
1/2 c. cocoa
1 tsp. vanilla
2 Tbsp. sugar
1 tsp. vanilla
1 c. sour cream
2 eggs

Preparation

Beat the cream cheese, 3/4 cup sugar, cocoa and 1 teaspoon vanilla in a large mixing bowl until light and fluffy. Add eggs and blend well.
Pour into pie shell. Bake at 375\u00b0 for 20 to 25 minutes.
Remove from oven.
Cool for about 15 to 20 minutes. Combine sour cream, 2 tablespoons sugar and 1 teaspoon vanilla. Stir until smooth. Spread over baked filling. Bake at 425\u00b0 for 10 minutes.
Allow to cool and chill overnight.
Yields 10 to 12 servings.