Cheese Soup - cooking recipe

Ingredients

1/2 to 1 lb. lean ground beef, cooked, drained and crumbled
1 can mushroom soup
1 can cream of chicken soup
2 soup cans milk
1 lb. box Velveeta, cubed
1 small jar Cheez Whiz
1 large pkg. frozen mixed vegetables (California style, 16 to 20 oz.)
1 (10 oz.) pkg. chopped broccoli

Preparation

Cook vegetables in microwave.
Put all ingredients in a crock-pot and cook slowly several hours.