Orange Breakfast Rolls(These Are Fabulous) - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice concentrate, thawed
zest from 1/2 orange
1 (7 1/2 oz.) can refrigerated biscuits (find one with 1 gram fat per biscuit)
1/2 tsp. Molly McButter
1 Tbsp. sugar

Preparation

Preheat oven to 350\u00b0.
Save 1 tablespoon orange juice concentrate for icing.
Mix remaining concentrate with orange zest.
Dip biscuits in concentrate and place in square or round baking dish sprayed with nonstick cooking spray.
Sprinkle tops with Molly McButter and sugar.
Bake at 350\u00b0 for 30 minutes. Remove from oven and pour icing over while hot.