Italian Corn Bread - cooking recipe

Ingredients

2 eggs, well beaten
1/2 c. green pepper, chopped
1 carton sour cream
2 c. self-rising meal
1 large onion, chopped
1 small can creamed corn
3/4 c. oil (I use Mazola)
1/2 c. self-rising flour

Preparation

Mix well and bake in an iron round bread pan.
I use a frypan or iron section pan and bake at 450\u00b0 for 45 minutes (or until well browned).