Very Berry Muffins - cooking recipe

Ingredients

2 c. flour
3 tsp. baking powder
1/2 c. sugar
1/4 tsp. salt
1 c. fresh or frozen berries
2 eggs
1/2 c melted butter
1 c. milk
cinnamon sugar for topping

Preparation

Preheat oven to 400\u00b0.
Sift all the dry ingredients together except topping.
Add berries and mix until well coated.
In small bowl, beat eggs well and add melted butter and milk.
Quickly stir liquid mixture into dry mix.
Stir just until blended.
Fill muffin cups 3/4 full.
Sprinkle a teaspoon of cinnamon sugar on top of each muffin.
Bake for 20 minutes or until a toothpick tests clean.
Yields 24.