Raisin Bread - cooking recipe

Ingredients

1/2 c. quick oatmeal
1 tsp. baking powder
2 c. biscuit mix
1/4 tsp. salt
1/2 c. raisins
1 egg
1 1/4 c. skim milk
sweetener equal to 1 1/4 c. sugar

Preparation

Combine dry ingredients, then mix rest of ingredients and add to dry ingredients.
Blend well.
Pour into 1-quart round casserole, sprayed with a pan coating.
Bake about 1 hour at 350\u00b0. Cool 10 minutes before turning out of pan.