Potato Bread - cooking recipe

Ingredients

8 oz. mashed potatoes
1 tsp. salt
pinch of pepper
2 oz. flour

Preparation

Add a little milk to the mashed potatoes, salt, pepper and flour to make a stiff dough.
Roll out to 1/4-inch thick and cut into 8 pieces.
Cook on hot griddle, browning on both sides.
Good with bacon and eggs.