Grandma Donna'S Crescent Rolls - cooking recipe

Ingredients

3/4 c. warm water
2 pkg. dry yeast
1/2 c. sugar
1 tsp. salt
2 eggs
1 stick margarine
4 c. flour

Preparation

Measure in bowl the warm water and yeast.
Stir in 1/2 cup sugar, salt, eggs, margarine and 2 cups of flour.
Add 2 more cups flour.
Cover and let rise until double (1 1/2 hours).
Divide into 4 parts (roll like pie).
Cut into 8 pieces and spread with butter. Roll into crescents.* Let rise 1 hour.
Bake at 350\u00b0 for 12 to 15 minutes.
*At this point, these may be frozen.
Let rise 5 hours and bake.