Cauliflower-Ham Bake - cooking recipe

Ingredients

1 large head cauliflower
2 Tbsp. butter or oleo
3 Tbsp. flour
1 1/2 c. milk
1 1/2 c. shredded sharp American cheese
2 c. cubed, cooked ham
1 small can mushrooms
1/4 c. fine dry bread crumbs
1 Tbsp. butter or oleo

Preparation

Break cauliflower into flowerets; cook in boiling, salted water until tender, about 10 minutes.
Drain; set aside.