Butterscotch Cookies - cooking recipe

Ingredients

1/2 c. low-fat diet margarine
8 tsp. granulated brown sugar substitute
2 eggs
1 1/2 c. flour
2 tsp. baking powder
1 tsp. vanilla extract
1/2 c. walnuts, chopped

Preparation

Melt margarine and sweetener together until smooth.
Cool to lukewarm.
Add eggs and beat well.
Add flour, baking powder, vanilla and walnuts.
Spread in greased 13 x 9-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Sprinkle with nonsugar substitute. Cool and cut into squares.
Yields:
70 squares.
Carbohydrate 2.4 g, protein .5 g, fat .9 g, calories 25.
One square = 1/2 fat exchange.