Peanut Butter Fudge - cooking recipe

Ingredients

1 c. margarine
1 1/2 c. graham cracker crumbs
1 c. peanut butter
1 pkg. confectioners sugar
1 (12 oz.) pkg. semi-sweet chocolate chips

Preparation

Melt margarine.
Remove from heat and mix in the next 3 ingredients.
Press mixture into an ungreased 9 x 13-inch Pyrex dish.
Melt chocolate chips and spread over peanut mixture. Refrigerate 30 minutes, then cut into 1-inch pieces.
If you refrigerate longer than 30 minutes the chocolate will be difficult to cut.