Sour Cream Fudge Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1 tsp. soda
1 tsp. salt
1/2 c. shortening
1 c. sour cream
3 sq. melted unsweetened chocolate (3 oz.)
2 eggs
1 tsp. vanilla
1/4 c. hot water

Preparation

Sift all dry ingredients.
Combine shortening and sour cream and beat for 2 minutes.
Add chocolate, eggs, vanilla, hot water and dry ingredients.
Turn into well-greased and floured pans. Makes 2 (8-inch) pans baking for 35 minutes, 2 (9-inch) pans baking for 25 to 30 minutes or a 13 x 9 x 2-inch pan for 30 to 40 minutes.
Bake at 350\u00b0.