Cheese Balls - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (room temperature)
1 Tbsp. mayonnaise
2 tsp. Worcestershire sauce
1/8 tsp. salt
1/8 tsp. pepper
1/2 medium onion, grated (optional)
1/2 tsp. garlic powder
1 Tbsp. milk
1/2 lb. sharp Cheddar cheese, grated
sesame seed or crushed pecans

Preparation

Combine cream cheese and mayonnaise in mixer bowl. Beat until smooth. Add next 7 ingredients, blending well. Refrigerate until easily shaped. Roll into ball. Roll in pecans or sesame seed. Refrigerate until firm.